Rose & Sapori in Desenzano: our chef Riccardo Bioni
Behind the cooker of our Rose & Sapori Restaurant in Desenzano hides the ingenious mind of Riccardo Bioni, second-generation chef and restaurateur. One of the many strengths of his refined culinary art is the use of genuine, high quality raw materials that, mixed together in a creative, original and imaginative way, give life to small artistic masterpieces that leave one amazed by the exemplary combinations of colours, flavours and aromas. Over the years Chef Bioni has enriched his wealth of experience by working in various countries around the world, including France, Spain, Thailand, Russia, Ukraine and South America. The continuous study of new culinary trends and techniques allows him to remain at the forefront of the culinary world in order to express his passion for cooking at its best.
Word to the Chef
"Having worked in different contexts and continents, I have managed to accumulate a considerable and varied experience that allows me to transform ingredients to my liking, to achieve exactly the result I have in mind. My culinary proposal is built on the basis of the Mediterranean tradition and is enriched by inspirations from various ethnic cuisines and techniques".
THE ROSE & SAPORI TEAM
The top-level kitchen and dining staff guarantee the best service every day, to create unique moments to share and to remember.