Rose & Sapori Restaurant: a culinary experience for all senses
The Rose & Sapori restaurant in Desenzano offers its guests a culinary experience that goes beyond the simple pleasures of good food. At the basis of our impeccable cuisine there are three fundamental ingredients: Love of cooking, Harmony of flavours and the Art of serving. Mixing them together, our chef and his brigade are able to create dishes with unique combinations that bring out the uniqueness and authenticity of the fruits of our sea and land. Special attention is paid to the special dietary needs of our guests: in fact, many of our dishes can also be prepared in gluten-free and lactose-free versions.
![[Translate to Englisch:]](/fileadmin/files/Immagini/Cucina_e_Chef/0104-03_32_villarosa_bd.jpg "[Translate to Englisch:]")
The Rose & Sapori team
The kitchen at the Rose & Sapori restaurant boasts an experienced staff of the highest calibre, capable of transforming the chosen ingredients into true works of art. The kitchen brigade is led by Chef Riccardo Bioni, who, thanks to his many years of international experience, always knows how to find new inspiration and, together with his team, takes on new culinary challenges every day, in order to always remain at the cutting edge and be able to offer guests a truly unique experience.
Our menu
Our restaurant's menu is inspired by the Mediterranean tradition: first-rate ingredients are elaborated in a modern and creative way, using sophisticated and surprisingly good combinations. The seafood and meat tasting menus are specially designed to allow you to enjoy a perfect gourmet experience and discover our all-round cuisine.
