OCTOBER SPECIAL MENU
ARTICHOKES AND MINT
Characterized by roman notes, artichokes and mint are the stars of our October off-menu colored by delicate shades of green.
Discover how our chef combines artichoke with delicate fish dishes, surprising you with unusual pairings such as blueberries.
Here our suggestions for the coming weeks:
Patagonian squid and pan-fried artichokes
Blueberry tagliolini with artichoke and diced scallops
St. Peter fillet with artichokes and Sila potatoes
For reservations: firstname.lastname@example.org