Easter Gourmet 2023: taste and sophistication by the lake, also gluten-free
The most sought-after gourmet delicacies await you at Rose & Sapori on Sunday 9 April, for an Easter lunch with all the trimmings! High-quality ingredients make up refined and creative dishes with a strong reference to Italian and local traditions. Special preparation techniques further enhance the genuine flavours, enriching the experience with subtle and surprising nuances.
As a long-time member of A.I.C. (Italian Celiac Disease Association), this year we decided to also create a gluten-free and lactose-free version of the menu, thus giving everyone the chance to enjoy an extraordinary lakefront Easter lunch.
Here is the Gourmet Easter Menu designed by our Chef Riccardo Bioni:
Welcome entrée with Contadi Castaldi Brùt sparkling wine
Kataifi pastry basket, poached egg with asparagus mousse and Monte Veronese cheese sauce
Spring risotto with baby spinach, salted meringue and prized black truffle
Baked kid with puffed potato and saltwort sautéed in extravirgin olive oil
Chocolate egg filled with white chocolate cream and raspberry sauce
Coffee and small pastries
€ 75 per person, excluding drinks. Starts at 12.30 p.m., reservation is required.
We are located at Lungolago C.Battisti 89, a few steps from the centre of Desenzano del Garda (BS).