His Majesty the White Truffle arrives in Desenzano!
November is the long-awaited month for lovers of taste and Italian excellence! It is the time when the world's most prized mushroom - the White Truffle - arrives on the table. Compared to the black truffle, it differs not only in colour, but also in delicious taste and more intense smell. The special flavour and aroma of this mushroom have led it to be the true 'diamond' of the kitchen and to be appreciated by chefs all over the world.
Our Chef Riccardo Bioni has created special dishes based on the finest white truffle, which you can discover from November 7th! Here are the special dishes off the menu, to be ordered individually or together, which will allow you to appreciate the inimitable flavour of the white truffle at its best:
- Poached egg on truffle puree, 36-month Parmesan cream and white truffle
- Egg noodles with malga butter and white truffle
- Fillet of Italian scottona with white truffle and potatoes