NEW YEAR'S EVE ON LAKE GARDA

Sunday 31st December

Wait for the arrival of 2024 with us!

Delight your palate with the gourmet creations of Chef Riccardo Bioni and enjoy the overwhelming voice of Alice Olivari.

The Menu:

Creamed codfish with crunchy polenta

Chick peas hummus with prawns

Millefeuille with baby octopus and burned tomato

 

Steamed lobster, sole stuffed squid with vegetables brunoise and lentils cream with cotechino crumble

Risotto with oysters, champagne, wild berries and clams mousse vegetable carbon

Vegetable carbon fagottino with ricotta cheese, pistachio and king krab

Backed sturgeon with acidulated tarragon sauce, sturgeon caviar and potatoes pie torrone parfait stuffed with datters

Hazelnut crunchy nougat and nut ice cream coffee and small pastries

 

Wines:

Champagne Legrand & Fils, Sauvignon Girlan, Pinot Noir Girlan

 

€ 195 per person, wines included until the midnight toast.

Tables during dinner will be shared with other guests. The event will take place from 8 p.m. until 2 a.m. 

A gluten-free New Year's Eve menu is also available!

For information and reservations, please contact us at 0309144585 or by e-mail info@roseesapori.eu.

We are located on the lakefront C.Battisti 89, a stone's throw from the centre of Desenzano del Garda (BS).